Posted on October 29, 2014 By josephine695
Comment
許氏2015年名廚風雲會參展食譜
[材料]
花旗參、西芹、青紅甜椒條。
[做法]
新鮮花旗參與蘿蔔、西芹、青紅甜椒條用鹽與糖調味，做成素食小炒。
[名廚簡介]
關師傅 Chun Lit Wong
主廚20年以上，專精粵菜。
Category: 花旗參
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