Posted on October 29, 2014 By josephine695
Comment
許氏2015年名廚風雲會參展食譜
[材料]
花旗參、西芹、青紅甜椒條。
[做法]
新鮮花旗參與蘿蔔、西芹、青紅甜椒條用鹽與糖調味，做成素食小炒。
[名廚簡介]
關師傅 Chun Lit Wong
主廚20年以上，專精粵菜。
Category: 花旗參
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This slideshow requires JavaScript.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 25 other subscribers
Email Address
Follow Us!
