花旗參養生鬆餅

2012年許氏花旗參創意食譜大賽得獎作品 佳作

作者:Weilin Ho (W. Lebanon, NH)

 

[材料]
花旗參片8-10片    龍眼肉 半杯
養樂多 2瓶           核桃仁 半杯
藍莓 半杯             雞蛋4粒
紅糖 ¾杯             香菇4朵
低筋麵粉1杯         Baking powder 1小勺
Baking soda ¼勺

[調味料]
鹽,橄欖油4大勺及水5大勺

[做法]

  1. 將參片與龍眼肉一並泡入養樂多中至軟,撈出瀝乾,參片切成細末,龍眼肉切成大丁
  2. 核桃仁入烤箱350度烤五分鐘,放涼切粒
  3. 雞蛋打至起泡,將紅糖分兩次加入
  4. 將低筋麵粉,Baking powder, baking soda及鹽混和過篩後加入3中,並再加入浸過參片的養樂多,參片末,龍眼肉丁,藍莓,橄欖油及水拌勻
  5. 將面糊倒入鬆餅(muffin)模具中,八分滿,烤箱預熱至420度後烤15-20分鐘

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