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許氏2015年名廚風雲會參展食譜

[材料]

花旗參、西芹、青紅甜椒條。

[做法]

新鮮花旗參與蘿蔔、西芹、青紅甜椒條用鹽與糖調味，做成素食小炒。

[名廚簡介]

關師傅 Chun Lit Wong

主廚20年以上，專精粵菜。

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