絲瓜鑲金條

Posted on by

絲瓜鑲金條

台灣台北國賓飯店花旗参食譜系列

 

絲瓜、香菇、筍、紅.黃甜椒、花旗參

香菇、筍、紅.黃甜椒、花旗參切條備用。絲瓜一開二去籽，提煉花旗參高湯備用。絲瓜包入香菇、筍、紅.黃甜椒、花旗參蒸煮，將花旗參高湯勾薄芡後完成。

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s