Posted on June 16, 2015 By josephine695
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絲瓜鑲金條
台灣台北國賓飯店花旗参食譜系列
絲瓜、香菇、筍、紅.黃甜椒、花旗參
香菇、筍、紅.黃甜椒、花旗參切條備用。絲瓜一開二去籽，提煉花旗參高湯備用。絲瓜包入香菇、筍、紅.黃甜椒、花旗參蒸煮，將花旗參高湯勾薄芡後完成。
Category: 花旗參
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