Posted on June 16, 2015 By josephine695
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花旗參燉全雞
台灣台北國賓飯店花旗参食譜系列
古土雞、花旗參片、清水、薑片、米酒、鹽、雞粉少許
土雞洗淨用熱水川燙1分鐘取出備用。甕中加入水、米酒、調味料、薑片、花旗參及土雞，保鮮膜封口燉3小時即可。
Category: 養生食譜 - 花旗参
Hsu’s Ginseng Enterprise, Inc.
Ginseng and More Since 1974
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Hsu's Ginseng Enterprise Inc 
