花旗參燉全雞

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花旗參燉全雞

台灣台北國賓飯店花旗参食譜系列

 

古土雞、花旗參片、清水、薑片、米酒、鹽、雞粉少許

土雞洗淨用熱水川燙1分鐘取出備用。甕中加入水、米酒、調味料、薑片、花旗參及土雞，保鮮膜封口燉3小時即可。

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