花旗參燉全雞

花旗參燉全雞

台灣台北國賓飯店花旗参食譜系列

 

古土雞、花旗參片、清水、薑片、米酒、鹽、雞粉少許

土雞洗淨用熱水川燙1分鐘取出備用。甕中加入水、米酒、調味料、薑片、花旗參及土雞,保鮮膜封口燉3小時即可。

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s