花旗參燉牛肉

花旗參燉牛肉

台灣台北國賓飯店花旗参食譜系列

牛肉、豬肉、白胡椒粒

先以豬肉加入白胡椒粒蒸煮，取其鮮湯，再以鮮湯加入花旗參及牛肉蒸煮。

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

Hsu's Ginseng News – 許氏資訊網