Posted on June 16, 2015 By josephine695
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花旗參燉百合銀耳甜湯
台灣台北國賓飯店花旗参食譜系列
花旗參粉、鮮百合、銀耳（蒸好）、清水、冰糖
銀耳泡水1小時去除蒂頭，加水蒸50分鐘備用；鮮百合去除頭尾，最後將食材、調味料蒸燉1小時即可食用。
Category: 花旗參
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