花旗參燉百合銀耳甜湯

花旗參燉百合銀耳甜湯

台灣台北國賓飯店花旗参食譜系列

 

花旗參粉、鮮百合、銀耳(蒸好)、清水、冰糖

銀耳泡水1小時去除蒂頭,加水蒸50分鐘備用;鮮百合去除頭尾,最後將食材、調味料蒸燉1小時即可食用。

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