花旗參燉百合銀耳甜湯

Posted on by

花旗參燉百合銀耳甜湯

台灣台北國賓飯店花旗参食譜系列

 

花旗參粉、鮮百合、銀耳（蒸好）、清水、冰糖

銀耳泡水1小時去除蒂頭，加水蒸50分鐘備用；鮮百合去除頭尾，最後將食材、調味料蒸燉1小時即可食用。

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s