Posted on June 16, 2015 By josephine695
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花旗參牛蒡凍
台灣台北國賓飯店花旗参食譜系列
花旗參、牛蒡、紅棗、枸杞、吉粒丁、糖
將花旗參、牛蒡、紅棗、枸杞加水熬出味道；過濾後加糖煮滾加入吉利丁，倒入模型器皿放入冰箱冷凍成型即完成。
Category: 花旗參
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