花旗參牛蒡凍

花旗參牛蒡凍

台灣台北國賓飯店花旗参食譜系列

 

花旗參、牛蒡、紅棗、枸杞、吉粒丁、糖

將花旗參、牛蒡、紅棗、枸杞加水熬出味道;過濾後加糖煮滾加入吉利丁,倒入模型器皿放入冰箱冷凍成型即完成。

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