花旗參燉牛肉 Posted on June 16, 2015 by josephine695 花旗參燉牛肉 台灣台北國賓飯店花旗参食譜系列 牛肉、豬肉、白胡椒粒 先以豬肉加入白胡椒粒蒸煮,取其鮮湯,再以鮮湯加入花旗參及牛肉蒸煮。 Share this:TweetMore Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print Share on Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related