花旗參牛蒡凍 Posted on June 16, 2015 by josephine695 花旗參牛蒡凍 台灣台北國賓飯店花旗参食譜系列 花旗參、牛蒡、紅棗、枸杞、吉粒丁、糖 將花旗參、牛蒡、紅棗、枸杞加水熬出味道;過濾後加糖煮滾加入吉利丁,倒入模型器皿放入冰箱冷凍成型即完成。 Share this:TweetMore Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print Share on Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related