花旗參燉鱸魚

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花旗參燉鱸魚

台灣台北國賓飯店花旗参食譜系列

 

新鮮鱸魚、薑絲、薑、花旗參

花旗參先熱水浸泡備用；魚去骨加薑用以熬湯，約30分鐘後以紗網過濾，去骨，將花旗參加入魚湯，把魚肉切成片，加入魚湯，放薑絲煮5分鐘，再加入蔥花即可。

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