花旗參花膠燉雞湯

Posted on by

花旗參花膠燉雞湯

台灣台北國賓飯店花旗参食譜系列

精采食材：花旗參、雞翅、廣肚、銀杏、紅蘿蔔、大黃瓜、雞湯、鹽、雞粉、紹興酒

雞翅、廣肚、銀杏經川燙加入雞湯調味蒸燉後即可食用

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s