花旗鮮參甲魚湯

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增強體質靚湯：

此湯清潤可口、補肝益腎、 養陰潤肺、補而不燥，可增強體質，有助於提 升抗病能力

食材：

新鮮正野山參 (或新鮮花旗參) 60克、甲 魚半隻、雞腳6隻、紅棗4粒、蜜棗2粒、淮山20 克、龍眼肉20克、米酒1/2杯、薑3片

做法：

先將甲魚內部肥油及內臟清除乾淨，斬件；

雞腳切除指甲，分別汆燙去除血水及腥味， 取出後洗淨瀝乾；

新鮮花旗參與所有食材一同放 入鍋中，注入清水，以大火煲滾後，轉中小火煲2 小時，再轉小火續煲1小時，最後下鹽調味即可。

This entry was posted in 老許靚湯, 花旗參, 養生保健-參活家快訊 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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