花旗參響螺煲雞湯

Posted on by

春季養生靚湯：

響螺滋陰潤燥、健脾開胃，花旗參 清熱補氣、滋補強身，最適合濕潤易疲倦的初春飲用。

食材：

花旗參片35克(或新鮮花旗參100克)、響螺肉 100克、新鮮雞1隻、雞腳6隻、豬腱300克、蜜棗3粒、 薑9片、葱白2根

做法：

響螺肉泡水至軟，切片；

雞腳切除指甲與新鮮 雞及豬腱分別放入滾水中汆燙去除血水後洗淨瀝乾；

將花旗參片及所有食材一同放入鍋中，注入清水，以大火 煲滾後，轉慢火煲3小時，下鹽調味即可食用。

This entry was posted in 老許靚湯, 花旗參, 養生保健-參活家快訊 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s