老許珍饌 —— 野參燉官燕

燕窩自古為食補珍品首選,歷代宮廷中皆用燕窩進補養生,成了御膳常饌。時至今日,尋常百姓也可以利用美味的燕窩來調養生息。這道野參燉官燕是以上好的燕窩,搭配具有補益正氣、增強體質的正野山參片同燉,芳香撲鼻、口感香滑回甘,滋補效果可謂最佳,同時適合各種年齡層食用,是一道最高貴的甜品。

食材

野山參片15克,燕窩2盞,冰糖2湯匙,紅棗6粒,枸杞子10克

做法

  1. 燕盞放入乾淨的碗中,加入冷開水浸泡4~6小時。
  2. 泡發完成的燕盞輕輕撕開成細條狀,並去除雜毛清洗乾淨備用。
  3. 將燕窩、野山參片、紅棗、枸杞子及冰糖放入燉盅,加入適量清水蓋過食材的高度,移入大鍋中,燉盅外的水位大約是燉盅的一半,隔水燉50分鐘即可食用。
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About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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