花旗鮮參燉水鴨

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增強體質靚湯：

水鴨與花旗參同煲，補氣養陰、清 熱利水，是一道補氣提神，滋養生津的湯水。

食材：

新鮮野參（或新鮮花旗參）80克、水鴨1隻、 麥冬10克、紅棗3粒、枸杞子20克、陳皮1大塊、薑3片

做法：

水鴨在滾水中汆燙去除血水後洗淨瀝乾水分備用；

陳皮用清水浸泡至軟，刮除內面白色的苦瓢；

將所有食材一同放入鍋中，注入清水，以大火煮滾後， 轉中小火煲3小時即可。

This entry was posted in 老許靚湯, 花旗參, 養生保健-參活家快訊 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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