花膠瑤柱枸杞子燉雞腳

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美顏養膚靚湯：

花膠補腎益精、滋陰潤燥、滋補養顏，最適合在乾燥的初春季節飲用。

食材：

北海道干貝10粒、雞腳10隻、花膠（小白花肚）6隻、紅棗 3粒、龍眼肉20克、枸杞子20克、薑3片、米酒1/3杯

做法：

花膠在滾水中煮2分鐘，取出後泡入冷水，放入冰箱浸泡一 夜；

干貝在冷水中浸泡1小時，干貝水留用；雞腳切除指甲，汆燙 後洗淨瀝乾；

將所有食材一同放入鍋中，注入清水，以大火煮滾後，轉中小火煲3小時即可。

This entry was posted in 老許靚湯, 養生保健-參活家快訊, 干貝 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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