北海道昆布山藥排骨湯

補益食療靚湯:

昆布含豐富纖維質可消脂清熱,新鮮山藥 健脾養胃,是一款適合全家人飲用的美味靚湯。

食材:

北海道昆布50克、排骨300克、新鮮山藥250克、紅蘿 蔔150克、杞枸子20克、薑3片

做法:

排骨放入滾水中汆燙去除血水後洗淨瀝乾;

昆布泡軟 後剪成兩寸寬段,昆布水留用;

新鮮山藥和胡蘿蔔去皮切滾刀 塊;

將所有食材放入鍋中,注入清水及昆布水,以大火煮滾 後,轉中小火煲2小時,下鹽調味即成。

This entry was posted in 老許靚湯 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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