老許珍饌 —— 祥瑞麒麟魚

麒麟乃是古代的仁獸,被尊為祥瑞之獸,更是我國上古人們最企望出現的吉祥之寶。

這道象徵祥瑞的清蒸麒麟魚,是將魚身以斜刀片開,加上火腿片、香菇片及新鮮花旗參片等食材互相交錯疊放,色彩鮮豔呈麒麟狀而名之。清蒸的麒麟魚肉質鮮香嫩滑,搭配火腿及冬菇的味道,層次分明,還有畫龍點晴的新鮮花旗參片,味道更加鮮美,是一道喻意吉祥的年節佳餚。

食材:

鱸魚或鱒魚1條(約2磅),新鮮花旗參1支,香菇10朵,火腿1塊,蔥1支,紅椒1個

醃魚料

蔥2支,薑2片,鹽1茶匙,酒1湯匙

做法

  1. 香菇洗淨,加水泡軟後去蒂,連同泡香菇的水一同放入碗中,加上醬油、糖及蔥薑入鍋蒸30分鐘,切斜片備用。
  2. 新鮮花旗參切片,火腿去皮切薄片備用。
  3. 將魚清理乾淨,用片刀將魚肉劃斜刀深入見骨,從頭到尾切好後,加入蒽、薑、鹽、酒抓勻拌醃15分鐘。
  4. 把事先準備好的新鮮花旗參片、香菇片及火腿片分別整齊鑲嵌在魚肉切縫中,成為麒麟片。
  5. 移入蒸盤中,放入蒸籠大火蒸12分鐘便可取出擺盤。
  6. 鍋中放入一湯匙油和一茶匙麻油,燒熱後加入蔥絲及紅椒絲略炒,最後淋在麒麟魚身上即可。
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About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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