鮮參干貝義大利麵

因為疫情問題,大家無法到餐廳享受美食,外食的機會也都大大減少,在家做飯已成生活常態,長期宅家料理三餐的煮婦煮夫們,廚藝是否都精進了不少呢?是否已經煮到没靈感了呢?參活小廚特別製作一系列西式餐點,讓大家可以換換口味。

西式餐點系列首先要登場的是:鮮參干貝義大利麵。這道以焗烤方式做出來的義大利麵,表面烤得金黃的奶酪,香味濃郁,搭配新鮮營養的食材,口感豐富有層次,絶對是大人和小孩都無法抗拒的美味。

食材:

新鮮參1支、北海道干貝4粒、蕃茄1個、三色甜椒各半顆、洋蔥1顆、新鮮香菇數朵、大蒜2粒、牛油1湯匙、橄欖油半杯、牛奶1杯、奶酪絲1碗、螺旋義大利麵1碗

做法:

1. 新鮮花旗參切粗絲備用。

2. 螺旋義大利麵煮熟後,加少許橄欖油拌勻備用。

3. 北海道干貝加水泡軟,連同泡干貝的水一同放入蒸鍋中蒸軟,撕成細絲備用。

4. 大蒜及新鮮香菇切片、蕃茄切塊、三色甜椒及洋蔥分別切絲備用。

5. 在炒鍋中放入牛油爆香蒜片及洋蔥,接著放入三色甜椒及煮熟的螺旋義大利麵拌勻後,依序放入新鮮參絲、干貝絲、新鮮香菇、蕃茄、牛奶、奶酪絲,並加入適量的鹽、黑胡椒粉調味,最後加入橄欖油拌勻。

6. 將所有食材倒入烤碗內,表面舖上一層奶酪絲,放入已預熱至350°F的烤箱中,烤20分鐘至表面奶酪融化呈金黃色即可。

This entry was posted in 許氏活動, 即時新聞, 最新資訊, 中文 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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