干貝筒仔米糕

許氏參活小廚~開灶囉!

美食料理是對生活的一種追求、一種態度,也可以是一種嗜好,更是一個家庭幸福的連繫。

糯米具有補中益氣,健脾養胃的功效,是日常飲食中經常見到的食材之一。其中筒仔米糕是在台灣各地常見的糯米類小吃,與油飯類似,但卻是在竹筒或鐵罐中炊煮而成,入口香軟Q彈、味道濃郁,深受大家喜愛。

今天小廚就為大家介紹這道香Q可口的『干貝筒仔米糕』。小廚特別在食材中加入北海道干貝來增加鮮味,所有食材與干貝絲的鮮甜滋味相結合,搭配口口Q彈的糯米,香味濃郁,口感層次分明。食用時將米糕扣在碗中,淋上醬汁,濃濃的古早味,讓人忍不住一口接一口,無論當成小吃或主食都非常適合。

食材:

長糯米3杯、水2杯、麻油1茶匙、鹹蛋黃、滷肉燥、乾香菇6朵、干貝4顆、酒1湯匙、紅蔥酥2湯匙、醬油3湯匙、醬油膏、紅蔥酥醬、糖少許、鹽少許、白胡椒粉1/8茶匙、香菜、薑末、蒜末

做法:

1. 3杯長糯米洗乾淨,加2杯水浸泡30分鐘。

2. 北海道干貝加水泡軟,連同泡干貝的水一同放入蒸鍋中蒸軟,撕成細絲備用。

3. 香菇泡軟去蒂切絲,鹹蛋黃切成兩半備用。

4. 起油鍋,爆香薑末及蒜末,放下香菇絲、干貝絲炒香後,加入紅蔥酥醬、醬油爆香,再下少許糖、紅蔥酥、麻油、白胡椒粉及1湯匙肉燥炒香。

5. 放入瀝乾水份的糯米拌炒均勻,淋酒及調味後,加入泡糯米水拌炒均勻。

6. 米糕模型中均勻抹上少許油,在底部放入干貝絲、滷肉燥及鹹蛋黃,再把炒好的糯米料填入模型中,排入蒸鍋中蒸30分鐘。

7. 蒸好的米糕倒扣在盤中,可依個人喜好淋上醬油膏或甜辣醬,最後灑上香菜便可趁熱食用。

This entry was posted in 養生保健-參活家快訊 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

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