燕窩薑汁撞奶

許氏參活小廚~開灶囉!

美食料理是對生活的一種追求、一種態度,也可以是一種嗜好,更是一個家庭幸福的連繫。  

寒冷的冬天來了,涼颼颼的天氣,一碗暖心又暖胃的滋潤甜品,總能給人帶來快樂的心情。

今天就讓小廚為大家介紹一道驅寒䁔胃又滋潤的甜品~燕窩薑汁撞奶。 薑汁撞奶是一道經典的中式甜品,香濃的牛奶與稍微辛辣的薑中和到一起,奶香馥郁、細膩綿滑,微辣香甜的口感風味獨特,而燕窩則是老少皆宜的養生聖品,兩相結合,讓微嗆微辣的薑味與香濃奶香的雙重口感,搭配滑潤順口、滋潤養顏的燕窩,碰撞出的絕妙好滋味,肯定能把您深深的吸引住,同時讓您不再手腳冰冷,帶給您一個不一樣的冬天喔!

食材:

南洋白燕盞2盞、冰糖2湯匙、薑汁8湯匙、牛奶4碗、糖4湯匙

做法:

1. 燕盞放入乾淨的碗中,加入冷開水浸泡4~6小時,放入小燉盅,加水及冰糖隔水燉40分鐘。

2. 生薑刷洗乾淨,用磨薑板磨成薑泥,倒入紗布袋中擠出薑汁,每個瓷碗中放入兩湯匙薑汁。

3. 鮮奶倒進小鍋中,可依個人喜好加入適量的糖,用慢火加熱,期間需要持續攪拌以避免燒焦,加熱至攝氏80度 (華氏176度) 。

4. 待溫度降至攝氏75度左右時,趁熱將鮮奶快速「撞」入盛薑汁的瓷碗中,不要移動,讓鮮奶靜置5-10分鐘至牛奶凝結。

5. 最後,將燉好的冰糖燕窩舖在薑汁撞奶的表面,一道滋潤養顏、香醇絲滑的燕窩薑汁撞奶就大功告成了。

This entry was posted in 養生保健-參活家快訊 by Hsu's Ginseng Enterprises. Bookmark the permalink.

About Hsu's Ginseng Enterprises

Located in Wausau, Wisconsin, Hsu’s Ginseng Enterprises, Inc. cultivates approximately 1,000 acres of prime ginseng soil to consistently assure you of quality ginseng products. For more than twenty-two years our product line, Root to Health, has continued to expand to include many other herbs and supplements to meet the demand of the enlightened consumers. Our first priority before we present a product to the consumer is quality. We feel that our commitment to quality has created a line of products that are the finest available.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s