Wausau Marathon 2016

Saturday August 20th, 2016, marks the 5th annual Wausau Marathon in Wausau, WI.

The importance of this race can’t be stressed enough as it serves as a qualifier for the Boston Marathon in April of 2017.  Runners from all over the country, even the World, participate in the Wausau Marathon because it has that small-town atmosphere yet is serious enough to advance runners to other marathons across the United States.  The featured runs are the full marathon, the half marathon, a 5K (3.1 mile run), and the Kid’s Fun Run.

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Since most runners are exhausted and starving by the end of their 26.2 mile endeavor, Hsu’s involvement in the marathon expands to offering each runner, staff member, and volunteer a gift of our Ginseng Granola, Gin-Max, and a discount on a future purchase.  We believe the granola would be a favorable snack after the race, before everyone starts slamming burgers and beers that is.

If you haven’t already signed up for the Wausau Marathon or the affiliated races, you can register here.

Last year, Brendan Thielsen took first place with an elapsed time of 2 hours, 53 minutes, and 28 seconds, which believe it or not was actually faster than some of the half marathon runners at a 6 minute and 40 second per mile pace.  So if you are a running enthusiast, or you’re just in need of some action on August 20th, head to Marathon Park around 7:00 AM.

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The Grant

On Thursday, July 14th, 2016, the Wisconsin Department of Tourism granted the International Wisconsin Ginseng Festival committee, led by head organizer Lisa Berry, a lump sum of nearly $40,000 to facilitate all of the activities planned for the upcoming festival in September 2017.

The grant will help cover the costs of transportation, use of products from the affiliated ginseng companies, such as ourselves, and the use of facilities such as the Monk Botanical Gardens here in Wausau, WI.

Will Hsu hosted the grant ceremony with about thirty attendees at our ginseng gardens on the outskirts of Wausau, WI.  He was interviewed by WAOW TV 9 (ABC) on a few quick facts about ginseng and also what the festival means to him as the largest exporter of American Ginseng in the U.S.

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Accepting the grant check at our gardens in Wausau, WI

“Let’s not just think about the international aspect of this festival, but also the Chinese-American consumers here in the United States that will be traveling from California, New York, Chicago, Minneapolis, Texas, and other pockets of the United States where immigrants have settled here over the last one hundred to two hundred years and are still consumers of this product to this day.” – Hsu said.

The amount of work and effort going into the festival is sure to give everyone  who attends something to remember about Wisconsin tourism, agriculture, and way-of-life.

For more information on the International Wisconsin Ginseng Festival you can visit their website here.

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Hsu’s Ginseng Tours

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From Friday, July 22nd:

Paul Hsu himself hosted a high school tour group from Zhangjiagang China.  Starting off with a group lunch, the group was treated to a full showing of our gardens and facilities.

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From Thursday, July 14th:

The Knabenmusik Group from Switzerland joined us in the fields on their tri-State tour through Illinois, Wisconsin, and Michigan.

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From Friday, July 7th:

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Ginseng and Straw, Lifelong Friends

60 semi loads.  That’s how much straw we will go through as we are finishing up our planting season.  The piles of straw bales form a mountain aside our fields as our modified shredders distribute them over the terrain.  Groups of workers led by Nick Sandquist, Farm Manager, send whole large bales through our shredders and plaster our gardens with a thick layer of straw.  The ginseng root itself is so susceptible to the elements that without the protective straw, our yields would simply plummet to pre-World War II capacity.

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Mount Straw – a mere fraction of the straw we go through during our planting season.

Groups of workers rake the straw with pitchforks to spread the straw evenly so that the seeds are well-hidden from wild turkeys, yet not too deep so that next year the plants can emerge from the ground.  The straw will remain there through the entirety of the plant’s life cycle.  It fills several needs:  protection from the elements of rain, ice, snow, and even wind; shields our ginseng from turkeys, slugs, and other creatures we run into in the fields; protects the root itself from additives applied to the plant that protects it from invasive pests and fungi.

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Straw is applied with our customized shredding machines that can fit under our shaded cloths.

After the straw is evenly distributed by hand over the raised beds, we can begin to stretch our shaded cloth over the garden.  Shaded cloth is an upgrade over traditional wooden sections because it gives us more control of the drainage during heavy rains and it is consistently blocking out 78% to 82% of the sunlight at all times.  The shade structure is removed around our harvest season in October so our plants may go dormant.  None of this would even be possible though, if we did not have our straw.

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This is what our garden will look like one year from the planting date.

You can watch the latest video of spreading straw here.

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We Are Hsu’s

We Are Hsu’s  Hsu’s Ginseng Enterprise, Inc. has evolved dramatically over the past 43 years.  Initially a mail-order service for Chinese and Taiwanese immigrants, it has since expanded to being a World leader in providing the highest quality Wisconsin-grown American ginseng with a high-profile eCommerce presence and direct ordering services in the U.S. and China.  Its evolution is accredited to its foundation of family in business.  In more than one area of the business, we enjoy having second-generation employees continue to grow in our company culture.  You can see the business developing not only as a family business, but more so into a business family.  Join Paul Hsu, and his son Will Hsu, in seeing a modern-day profile of our business and our commitment to quality.

 

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From left to right, Sharon Hsu, Paul Hsu, Wisconsin Governor Scott Walker, and Will Hsu at the grand opening of our new facility in Wausau, WI, where various farm and compost operations are held.

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