Hsu's Ginseng Enterprises, Inc.
美國許氏參業集團
About Us
The year is 1974. Paul C. Hsu, a migrant social worker, decided that with the recent murmurings of a growing demand for cultivated American ginseng and a large influx of Chinese and Taiwanese immigrants to the United States that it was time to explore new horizons. He dug his first ginseng garden and began a small mail-order service for those immigrants that quickly became a go-to service for them as they were… Read More
蘿蔔糕是一種中國傳統特色糕點。這篇文章為大家介紹干貝蘿蔔糕。
在秋冬季節容易引起喉嚨乾燥，許氏特別為各位介紹一款具有清燥潤肺功效的西洋菜干貝豬骨湯(Pork Bones Soup with Watercress and Dried Scallop)，它不但集合了幾種有營養的食材，喝起來鮮甜可口，做法亦十分簡單。這款湯水不但營養豐富，而且喝起來鮮甜可口，非常適合一家大小飲用。
燕窝具有滋阴润肺、美容养颜的功效，对于繁忙的现代人来说是极有营养价值的补品。这篇食谱将教大家如何炖煮燕窝。
疙瘩湯是一道中國北方的家常湯品。這次要介紹的干貝疙瘩湯把疙瘩湯和乾貝完美結合。讓你在寒冷的冬日享受到溫暖美味的comfort food。
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